Beef Meatballs with Asian Glaze

Beef Meatballs with Asian Glaze

Savory beef meatballs glazed with soy, ginger, and a touch of honey, tender and bursting with umami flavor.

40 min · Comfortable · 210 cal · 16g protein · $2.80/serving · American

40minutes

5servings

210calories

16gprotein

$2.80per serving

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Ingredients (serves 5)

1.5 lbs ground beef
1/2 cup breadcrumbs
1 egg
1/3 cup soy sauce
2 tablespoons honey
1 tablespoon ginger
2 cloves garlic

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Instructions

1
Combine ground beef, breadcrumbs, egg, minced garlic, and ginger in a bowl.
2
Roll into 1-inch meatballs and arrange on a baking sheet.
3
Bake at 375°F for 15 minutes until firm.
4
Whisk soy sauce with honey and pour over meatballs.
5
Return to oven for 10 minutes, stirring to coat.
6
Serve warm with toothpicks.

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