Beef Meatballs with Asian Glaze

Name: Beef Meatballs with Asian Glaze
Total time: 40 min
Yield: 5 servings
Cuisine: American
Ingredients: 1.5 lbs ground beef; 1/2 cup breadcrumbs; 1 egg; 1/3 cup soy sauce; 2 tablespoons honey; 1 tablespoon ginger; 2 cloves garlic

40minutes

5servings

$2.80per serving

16gprotein

Snack · American

Savory beef meatballs glazed with soy, ginger, and a touch of honey, tender and bursting with umami flavor.

210 calories · Comfortable · American · Snack

Comfort Food

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Recipe code R76ZAM · enter it in Anychef

Ingredients

7 ingredients · serves 5about $14.00

1.5 lbs ground beef
1/2 cup breadcrumbs
1 egg
1/3 cup soy sauce
2 tablespoons honey
1 tablespoon ginger
2 cloves garlic

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Instructions

Step 1 of 6
Combine ground beef, breadcrumbs, egg, minced garlic, and ginger in a bowl.
Step 2 of 6
Roll into 1-inch meatballs and arrange on a baking sheet.
Step 3 of 6
Bake at 375°F for 15 minutes until firm.
Step 4 of 6
Whisk soy sauce with honey and pour over meatballs.
Step 5 of 6
Return to oven for 10 minutes, stirring to coat.
Step 6 of 6
Serve warm with toothpicks.