Maple Bacon and Egg Sandwich

Name: Maple Bacon and Egg Sandwich
Total time: 12 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices bread; 2 strips bacon; 1 egg; 1/4 cup shredded cheddar cheese; 1 tablespoon maple syrup; 1 tablespoon butter; Salt; Black Pepper

12minutes

1servings

$2.30per serving

20gprotein

Breakfast · American

Crispy bacon brushed with maple syrup stacked with a fried egg and cheddar on toasted bread, sweet and savory heaven.

440 calories · Beginner · American · Breakfast

Comfort Food

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Recipe code 8N93EH · enter it in Anychef

Ingredients

8 ingredients · serves 1about $2.30

2 slices bread
2 strips bacon
1 egg
1/4 cup shredded cheddar cheese
1 tablespoon maple syrup
1 tablespoon butter
Salt
Black Pepper

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Instructions

Step 1 of 5
Cook bacon in a skillet over medium-high heat until crispy, about 5 minutes.
Step 2 of 5
Brush cooked bacon with maple syrup on both sides.
Step 3 of 5
Push bacon to the side. Melt remaining butter in the skillet and crack egg into it.
Step 4 of 5
Cook egg until whites are set and yolk is runny, about 3 minutes.
Step 5 of 5
Toast bread until golden. Layer with cheese, fried egg, and maple bacon.