Maple Bacon and Egg Sandwich

Name: Maple Bacon and Egg Sandwich
Total time: 12 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices bread; 2 strips bacon; 1 egg; 1/4 cup shredded cheddar cheese; 1 tablespoon maple syrup; 1 tablespoon butter; Salt; Black Pepper

Crispy bacon brushed with maple syrup stacked with a fried egg and cheddar on toasted bread, sweet and savory heaven.

12 min · Beginner · 440 cal · 20g protein · $2.30/serving · American

Comfort Food

12minutes

1servings

440calories

20gprotein

$2.30per serving

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Ingredients (serves 1)

2 slices bread
2 strips bacon
1 egg
1/4 cup shredded cheddar cheese
1 tablespoon maple syrup
1 tablespoon butter
Salt
Black Pepper

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Instructions

1
Cook bacon in a skillet over medium-high heat until crispy, about 5 minutes.
2
Brush cooked bacon with maple syrup on both sides.
3
Push bacon to the side. Melt remaining butter in the skillet and crack egg into it.
4
Cook egg until whites are set and yolk is runny, about 3 minutes.
5
Toast bread until golden. Layer with cheese, fried egg, and maple bacon.