Lemon Ricotta Pancakes
Tender, fluffy pancakes made with ricotta cheese and brightened by fresh lemon zest, a sophisticated yet simple breakfast.
25minutes
4servings
340calories
14gprotein
$2.10per serving
Ingredients (serves 4)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup ricotta cheese
- 2 eggs
- 0.5 cup milk
- Zest of 1 lemon
- Butter
- Maple syrup
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Save this recipeInstructions
- 1
Whisk together flour, sugar, baking powder, and salt.
- 2
In another bowl, whisk ricotta, eggs, milk, and lemon zest until smooth.
- 3
Stir wet ingredients into dry until just combined.
- 4
Heat a lightly buttered griddle over medium heat.
- 5
Pour 1/4 cup batter per pancake and cook until bubbles form, about 2-3 minutes.
- 6
Flip and cook until golden brown, about 1.5 minutes.
- 7
Serve warm with maple syrup.
