Lemon Herb Pork Chop Rice
Dinner · American
Juicy pork chops seasoned with fresh lemon and herbs served alongside herbed rice pilaf with roasted green beans.
Recipe code CH5A43 · enter it in Anychef
Ingredients
- 4 pork chops
- 2 cups rice
- 1 lb green beans
- 2 lemons
- 4 tablespoons butter
- 3 garlic cloves
- 2 teaspoons rosemary
- 2 teaspoons thyme
- 1/2 cup chicken stock
- salt
- black pepper
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Save this recipeInstructions
- Step 1 of 6
Preheat oven to 400°F.
- Step 2 of 6
Toss green beans with 1 tablespoon butter, minced garlic, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
- Step 3 of 6
Heat 2 tablespoons butter in a large skillet over medium-high heat. Season pork chops with rosemary, thyme, salt, and pepper. Cook until golden and internal temperature reaches 145°F, about 5-6 minutes per side.
- Step 4 of 6
Add lemon juice and zest to the skillet with pork, let simmer for 1 minute.
- Step 5 of 6
While pork cooks, heat 1 tablespoon butter in a saucepan. Toast rice for 2 minutes, add chicken stock, bring to boil, reduce heat, cover, and simmer for 15 minutes.
- Step 6 of 6
Serve pork chops and lemon sauce over rice with roasted green beans on the side.
