Lemon Herb Chicken with Pasta
Bright and fresh with lemon, garlic, and herbs stirred through tender chicken and pasta, restaurant-quality in 30 minutes.
Ingredients (serves 4)
- 2 cups cooked shredded chicken
- 8 oz Pasta
- 2 Lemon
- 3 cloves Garlic
- 2 tbsp Olive Oil
- 1/4 cup Parsley
- 1 tsp Dried Thyme
- 1/2 cup Chicken Stock
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Bring a large pot of salted water to boil and cook pasta according to package directions, then drain.
- 2
While pasta cooks, zest both lemons and juice them. Mince garlic. Chop fresh parsley.
- 3
In a large skillet, heat olive oil over medium heat. Add garlic and cook for 30 seconds until fragrant.
- 4
Stir in chicken stock, lemon juice, lemon zest, and dried thyme. Bring to a gentle simmer.
- 5
Add cooked chicken and heat through, about 2 minutes.
- 6
Toss cooked pasta into the sauce and mix until well coated.
- 7
Season with salt and pepper to taste.
- 8
Serve in bowls, garnished with fresh parsley.
