Lean Ground Turkey Meatballs with Marinara
Dinner · American
Tender homemade turkey meatballs simmered in tangy marinara, served over pasta for a lean protein dinner without the guilt.
Recipe code 9ZBE6E · enter it in Anychef
Ingredients
- 1.5 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup parmesan
- 4 garlic cloves
- 1 jar marinara sauce
- 8 oz spaghetti
- Salt
- Black pepper
- Dried basil
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Cook spaghetti according to package directions. Drain and set aside.
- Step 2 of 6
Mince garlic. In a bowl, combine ground turkey, breadcrumbs, egg, parmesan, garlic, salt, pepper, and dried basil.
- Step 3 of 6
Form mixture into 20-24 meatballs.
- Step 4 of 6
Heat a large skillet over medium-high heat. Brown meatballs on all sides for 8 minutes total, working in batches if needed.
- Step 5 of 6
Pour marinara sauce over meatballs. Reduce heat to low and simmer for 12 minutes, stirring gently.
- Step 6 of 6
Plate spaghetti and top with meatballs and sauce. Serve with extra parmesan.
