Honey Soy Glazed Chicken Thighs

Name: Honey Soy Glazed Chicken Thighs
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 Chicken Thigh; 0.25 cup Soy Sauce; 3 tbsp Honey; 2 cloves Garlic; 1 tbsp Ginger; 1 tbsp Rice Vinegar; 2 tbsp Olive Oil

Sticky-sweet glazed chicken thighs stay juicy and tender, with a glossy coating that catches the light when plated.

35 min · Beginner · 420 cal · 38g protein · $2.50/serving · American

Comfort Food Quick & Easy

35minutes

4servings

420calories

38gprotein

$2.50per serving

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Ingredients (serves 4)

8 Chicken Thigh
0.25 cup Soy Sauce
3 tbsp Honey
2 cloves Garlic
1 tbsp Ginger
1 tbsp Rice Vinegar
2 tbsp Olive Oil

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Instructions

1
Whisk together soy sauce, honey, minced garlic, minced ginger, and rice vinegar in a small bowl.
2
Heat olive oil in a large skillet over medium-high heat.
3
Brown chicken thighs skin-side down for 5 minutes, then flip and cook 3 more minutes.
4
Pour glaze over chicken and reduce heat to medium, simmering for 20 to 25 minutes until cooked through.
5
Serve chicken with pan sauce spooned over top.