Honey Butter Chicken Thighs
Golden chicken thighs glazed in bubbling honey butter, sweet, salty, and impossible to stop eating.
Ingredients (serves 4)
- 8 chicken thigh
- 4 tbsp butter
- 3 tbsp honey
- 4 cloves garlic
- 1 tbsp apple cider vinegar
- 1 tsp paprika
- 1 tbsp olive oil
- salt and black pepper
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Pat the chicken thighs dry and season both sides with paprika, salt, and pepper.
- 2
Heat the olive oil in a 12-inch skillet over medium-high heat and sear the thighs 6 minutes on the first side until golden.
- 3
Flip and cook 5 minutes more until the chicken reaches 175°F, then move to a plate.
- 4
Lower the heat to medium and melt the butter with the minced garlic, stirring for 30 seconds.
- 5
Stir in the honey and apple cider vinegar and let the glaze bubble for 1 minute until syrupy.
- 6
Return the thighs to the pan and turn to coat in the honey butter, spooning the glaze over until glossy. Serve immediately.
