Honey Butter Chicken Thighs
Dinner · American
Golden chicken thighs glazed in bubbling honey butter, sweet, salty, and impossible to stop eating.
Recipe code ZJKPFR · enter it in Anychef
Ingredients
- 8 chicken thigh
- 4 tbsp butter
- 3 tbsp honey
- 4 cloves garlic
- 1 tbsp apple cider vinegar
- 1 tsp paprika
- 1 tbsp olive oil
- salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Pat the chicken thighs dry and season both sides with paprika, salt, and pepper.
- Step 2 of 6
Heat the olive oil in a 12-inch skillet over medium-high heat and sear the thighs 6 minutes on the first side until golden.
- Step 3 of 6
Flip and cook 5 minutes more until the chicken reaches 175°F, then move to a plate.
- Step 4 of 6
Lower the heat to medium and melt the butter with the minced garlic, stirring for 30 seconds.
- Step 5 of 6
Stir in the honey and apple cider vinegar and let the glaze bubble for 1 minute until syrupy.
- Step 6 of 6
Return the thighs to the pan and turn to coat in the honey butter, spooning the glaze over until glossy. Serve immediately.
