Homemade Cinnamon Rolls
Breakfast · American
Soft, pillowy rolls swirled with cinnamon and sugar, finished with a simple glaze, worth the wait on a lazy morning.
Recipe code ADB872 · enter it in Anychef
Ingredients
- 3 cups All-Purpose Flour
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Butter
- 1 tablespoon Yeast
- 1 cup Milk
- 2 tablespoons Brown Sugar
- 2 teaspoons Cinnamon
- 2 tablespoons Butter
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Save this recipeInstructions
- Step 1 of 8
Warm 1 cup milk to 110°F. Mix 3 cups flour, 1 tablespoon sugar, and salt in a large bowl.
- Step 2 of 8
Dissolve 1 tablespoon yeast in warm milk and pour into flour mixture. Add 2 tablespoons melted butter and stir until shaggy dough forms.
- Step 3 of 8
Knead dough on a floured surface for 8 minutes until smooth and elastic. Place in an oiled bowl, cover with a towel, let rise 1 hour until doubled.
- Step 4 of 8
Roll dough into a 16x12 inch rectangle on a floured surface. Brush with 2 tablespoons softened butter. Mix cinnamon and brown sugar, sprinkle evenly over butter.
- Step 5 of 8
Roll dough tightly from long side and cut into 8 equal pieces. Place rolls cut-side up in a buttered 9x13 baking dish.
- Step 6 of 8
Cover rolls with towel and let rise 45 minutes until puffy.
- Step 7 of 8
Preheat oven to 375°F. Bake rolls 20 minutes until golden brown.
- Step 8 of 8
While still warm, drizzle with a simple glaze of powdered sugar mixed with milk.
