Herb-Roasted Vegetables with Feta

Name: Herb-Roasted Vegetables with Feta
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups brussels sprouts; 2 carrots; 1 zucchini; 1 red bell pepper; 3 tablespoons olive oil; 2 teaspoons dried thyme; 1 teaspoon dried rosemary; 1 cup feta; 0.25 cup parsley; Salt and black pepper

35minutes

4servings

$1.60per serving

7gprotein

Dinner · American

Seasonal vegetables roasted until caramelized, tossed with feta and fresh herbs for a simple, rustic side.

220 calories · Beginner · American · Dinner

Comfort Food Vegetarian

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Recipe code U3P8KS · enter it in Anychef

Ingredients

10 ingredients · serves 4about $6.40

2 cups brussels sprouts
2 carrots
1 zucchini
1 red bell pepper
3 tablespoons olive oil
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 cup feta
0.25 cup parsley
Salt and black pepper

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Instructions

Step 1 of 4
Preheat oven to 400 degrees F.
Step 2 of 4
Cut brussels sprouts in half. Chop carrots, zucchini, and bell pepper into bite-sized pieces.
Step 3 of 4
Toss all vegetables with olive oil, thyme, rosemary, salt, and pepper on a large baking sheet.
Step 4 of 4
Roast for 30 minutes, stirring halfway through, until vegetables are caramelized and tender.