Herb-Roasted Vegetables with Feta

Name: Herb-Roasted Vegetables with Feta
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups brussels sprouts; 2 carrots; 1 zucchini; 1 red bell pepper; 3 tablespoons olive oil; 2 teaspoons dried thyme; 1 teaspoon dried rosemary; 1 cup feta; 0.25 cup parsley; Salt and black pepper

Seasonal vegetables roasted until caramelized, tossed with feta and fresh herbs for a simple, rustic side.

35 min · Beginner · 220 cal · 7g protein · $1.60/serving · American

Comfort Food Vegetarian

35minutes

4servings

220calories

7gprotein

$1.60per serving

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Ingredients (serves 4)

2 cups brussels sprouts
2 carrots
1 zucchini
1 red bell pepper
3 tablespoons olive oil
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 cup feta
0.25 cup parsley
Salt and black pepper

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Instructions

1
Preheat oven to 400 degrees F.
2
Cut brussels sprouts in half. Chop carrots, zucchini, and bell pepper into bite-sized pieces.
3
Toss all vegetables with olive oil, thyme, rosemary, salt, and pepper on a large baking sheet.
4
Roast for 30 minutes, stirring halfway through, until vegetables are caramelized and tender.