Cheesy Vegetable Fritter Stack

Name: Cheesy Vegetable Fritter Stack
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups zucchini; 2 cups carrot; 0.5 cup cheddar cheese; 2 eggs; 0.5 cup breadcrumbs; 0.25 cup scallion; 0.5 teaspoon salt; 0.25 teaspoon black pepper; Olive oil

30minutes

4servings

$1.90per serving

14gprotein

Dinner · American

Golden pan-fried vegetable cakes bound with eggs and cheese, crispy outside and tender within.

295 calories · Comfortable · American · Dinner

Comfort Food Vegetarian

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Recipe code LKM7XP · enter it in Anychef

Ingredients

9 ingredients · serves 4about $7.60

2 cups zucchini
2 cups carrot
0.5 cup cheddar cheese
2 eggs
0.5 cup breadcrumbs
0.25 cup scallion
0.5 teaspoon salt
0.25 teaspoon black pepper
Olive oil

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Instructions

Step 1 of 6
Grate zucchini and carrot. Place in a clean towel and squeeze out excess moisture.
Step 2 of 6
In a bowl, combine grated vegetables, cheese, eggs, breadcrumbs, scallion, salt, and pepper.
Step 3 of 6
Heat olive oil in a skillet over medium-high heat.
Step 4 of 6
Drop spoonfuls of mixture into hot oil and flatten gently with the back of a spatula.
Step 5 of 6
Fry for 3 minutes per side until golden brown. Transfer to a plate lined with paper towels.
Step 6 of 6
Serve warm with sour cream or marinara sauce.