Charred Cauliflower Steaks with Chimichurri 🔥

Name: Charred Cauliflower Steaks with Chimichurri
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 head cauliflower; 1/2 cup parsley; 1/4 cup cilantro; 1/4 cup olive oil; 3 cloves garlic; 3 tablespoons red wine vinegar; 1 teaspoon red pepper flakes; Salt and black pepper; Lemon

Thick-cut cauliflower roasted until crispy and charred, drizzled with vibrant herby chimichurri.

30 min · Beginner · 280 cal · 10g protein · $1.60/serving · American

Comfort Food Vegetarian

30minutes

3servings

280calories

10gprotein

$1.60per serving

Ingredients (serves 3)

1 head cauliflower
1/2 cup parsley
1/4 cup cilantro
1/4 cup olive oil
3 cloves garlic
3 tablespoons red wine vinegar
1 teaspoon red pepper flakes
Salt and black pepper
Lemon

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Instructions

1
Preheat oven to 450°F. Slice cauliflower head vertically into 1-inch thick steaks. Brush with olive oil and season with salt and pepper.
2
Roast steaks on a baking sheet 20 minutes, flipping halfway, until deeply charred.
3
For chimichurri, finely chop parsley, cilantro, and garlic. Whisk with olive oil, red wine vinegar, and red pepper flakes.
4
Remove cauliflower from oven and drizzle generously with chimichurri. Squeeze fresh lemon juice over top and serve.