Roasted Portobello Mushroom Steaks

Name: Roasted Portobello Mushroom Steaks
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large portobello mushrooms; 4 tablespoons balsamic vinegar; 3 tablespoons olive oil; 4 cloves garlic; 1 teaspoon fresh thyme; 1 tablespoon fresh parsley; Salt and black pepper; 0.5 cup parmesan shavings

Massive portobello caps marinated and grilled until meaty and charred, dripping with garlicky butter.

25 min · Beginner · 185 cal · 8g protein · $3.20/serving · American

Comfort Food Vegetarian

25minutes

4servings

185calories

8gprotein

$3.20per serving

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Ingredients (serves 4)

4 large portobello mushrooms
4 tablespoons balsamic vinegar
3 tablespoons olive oil
4 cloves garlic
1 teaspoon fresh thyme
1 tablespoon fresh parsley
Salt and black pepper
0.5 cup parmesan shavings

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Instructions

1
Remove mushroom stems and scrape out dark gills with a spoon.
2
Whisk together balsamic, olive oil, minced garlic, thyme, salt, and pepper.
3
Brush marinade on both sides of mushrooms. Let sit for 10 minutes.
4
Heat a cast iron skillet or grill to medium-high. Cook mushrooms gill-side down for 4 minutes, then flip and cook 3 minutes more.
5
Top with parmesan shavings and fresh parsley. Serve warm.