Roasted Portobello Mushroom Steaks
25minutes
4servings
$3.20per serving
8gprotein
Dinner · American
Massive portobello caps marinated and grilled until meaty and charred, dripping with garlicky butter.
Recipe code M2SKWF · enter it in Anychef
Ingredients
8 ingredients · serves 4about $12.80
- 4 large portobello mushrooms
- 4 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 4 cloves garlic
- 1 teaspoon fresh thyme
- 1 tablespoon fresh parsley
- Salt and black pepper
- 0.5 cup parmesan shavings
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Remove mushroom stems and scrape out dark gills with a spoon.
- Step 2 of 5
Whisk together balsamic, olive oil, minced garlic, thyme, salt, and pepper.
- Step 3 of 5
Brush marinade on both sides of mushrooms. Let sit for 10 minutes.
- Step 4 of 5
Heat a cast iron skillet or grill to medium-high. Cook mushrooms gill-side down for 4 minutes, then flip and cook 3 minutes more.
- Step 5 of 5
Top with parmesan shavings and fresh parsley. Serve warm.
