Roasted Vegetable & Feta Tart

Name: Roasted Vegetable & Feta Tart
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 sheet puff pastry; 2 cups zucchini; 2 cups bell pepper; 1 red onion; 1 cup mushrooms; 3/4 cup feta cheese; 2 tablespoons olive oil; 3 cloves garlic; 1 tablespoon balsamic vinegar; 1 teaspoon thyme; Salt and black pepper; Fresh basil

A crispy puff pastry tart loaded with roasted vegetables, creamy feta, and fresh herbs for elegant comfort.

40 min · Comfortable · 420 cal · 12g protein · $2.60/serving · American

Comfort Food Vegetarian

40minutes

4servings

420calories

12gprotein

$2.60per serving

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Ingredients (serves 4)

1 sheet puff pastry
2 cups zucchini
2 cups bell pepper
1 red onion
1 cup mushrooms
3/4 cup feta cheese
2 tablespoons olive oil
3 cloves garlic
1 tablespoon balsamic vinegar
1 teaspoon thyme
Salt and black pepper
Fresh basil

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Instructions

1
Preheat oven to 400°F. Cut zucchini, bell pepper, red onion, and mushrooms into bite-sized pieces.
2
Toss vegetables with olive oil, minced garlic, balsamic vinegar, thyme, salt, and pepper. Spread on a baking sheet.
3
Roast vegetables 20 minutes until tender and lightly browned.
4
Place puff pastry sheet on a separate baking sheet. Prick with a fork and brush edges with water.
5
Spread roasted vegetables over pastry, leaving a 1/2-inch border. Crumble feta cheese on top.
6
Bake 15 minutes until pastry edges are puffed and golden.
7
Top with fresh basil and serve warm.