Creamy Pea and Mushroom Pie

Name: Creamy Pea and Mushroom Pie
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups frozen peas; 1 lb mushroom; 1 onion; 2 cloves garlic; 1 cup heavy cream; 1 cup vegetable stock; 2 tablespoons butter; 1 tablespoon all-purpose flour; 1 sheet puff pastry; Salt and black pepper

45minutes

4servings

$2.80per serving

14gprotein

Dinner · American

Tender peas and mushrooms in a rich cream sauce, topped with golden puff pastry.

480 calories · Comfortable · American · Dinner

Comfort Food Vegetarian

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Recipe code DDRQ96 · enter it in Anychef

Ingredients

10 ingredients · serves 4about $11.20

2 cups frozen peas
1 lb mushroom
1 onion
2 cloves garlic
1 cup heavy cream
1 cup vegetable stock
2 tablespoons butter
1 tablespoon all-purpose flour
1 sheet puff pastry
Salt and black pepper

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Instructions

Step 1 of 6
Preheat oven to 375 degrees F.
Step 2 of 6
Slice mushrooms and finely chop onion and garlic.
Step 3 of 6
Melt butter in a large skillet. Sauté mushrooms, onion, and garlic for 5 minutes until golden.
Step 4 of 6
Sprinkle flour over vegetables and stir for 1 minute. Pour in stock and cream. Add peas and simmer for 5 minutes.
Step 5 of 6
Transfer filling to a baking dish. Top with puff pastry, tucking edges down.
Step 6 of 6
Bake for 20 minutes until golden and pastry puffs up.