Creamy Pea and Mushroom Pie

Name: Creamy Pea and Mushroom Pie
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups frozen peas; 1 lb mushroom; 1 onion; 2 cloves garlic; 1 cup heavy cream; 1 cup vegetable stock; 2 tablespoons butter; 1 tablespoon all-purpose flour; 1 sheet puff pastry; Salt and black pepper

Tender peas and mushrooms in a rich cream sauce, topped with golden puff pastry.

45 min · Comfortable · 480 cal · 14g protein · $2.80/serving · American

Comfort Food Vegetarian

45minutes

4servings

480calories

14gprotein

$2.80per serving

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Ingredients (serves 4)

2 cups frozen peas
1 lb mushroom
1 onion
2 cloves garlic
1 cup heavy cream
1 cup vegetable stock
2 tablespoons butter
1 tablespoon all-purpose flour
1 sheet puff pastry
Salt and black pepper

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Instructions

1
Preheat oven to 375 degrees F.
2
Slice mushrooms and finely chop onion and garlic.
3
Melt butter in a large skillet. Sauté mushrooms, onion, and garlic for 5 minutes until golden.
4
Sprinkle flour over vegetables and stir for 1 minute. Pour in stock and cream. Add peas and simmer for 5 minutes.
5
Transfer filling to a baking dish. Top with puff pastry, tucking edges down.
6
Bake for 20 minutes until golden and pastry puffs up.