Stuffed Portobello Mushroom Caps

Name: Stuffed Portobello Mushroom Caps
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large portobello mushrooms; 1 cup panko; 0.5 cup parmesan; 0.25 cup mozzarella; 0.5 onion; 2 cloves garlic; 1 cup spinach; 1 egg; 2 tablespoons olive oil; Salt and black pepper

35minutes

4servings

$2.70per serving

15gprotein

Dinner · American

Huge mushroom caps stuffed with vegetables, breadcrumbs, and cheese, baked until tender and golden.

310 calories · Comfortable · American · Dinner

Comfort Food Vegetarian

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Recipe code NUPCK5 · enter it in Anychef

Ingredients

10 ingredients · serves 4about $10.80

4 large portobello mushrooms
1 cup panko
0.5 cup parmesan
0.25 cup mozzarella
0.5 onion
2 cloves garlic
1 cup spinach
1 egg
2 tablespoons olive oil
Salt and black pepper

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Instructions

Step 1 of 6
Preheat oven to 375 degrees F.
Step 2 of 6
Remove mushroom stems and scrape out gills. Chop stems finely.
Step 3 of 6
Heat olive oil in a skillet. Sauté chopped onion, garlic, and mushroom stems for 3 minutes.
Step 4 of 6
Add spinach and cook until wilted. Mix with panko, parmesan, mozzarella, and egg. Season with salt and pepper.
Step 5 of 6
Fill mushroom caps with mixture. Place on a baking sheet.
Step 6 of 6
Bake for 20 minutes until mushrooms are tender and topping is golden.