Ham and Cheese Pancakes

Name: Ham and Cheese Pancakes
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 1.25 cups milk; 1 egg; 2 tablespoons butter; 0.75 cup diced ham; 0.75 cup shredded cheddar cheese; Butter for serving

Savory pancakes flecked with ham and cheese, a hearty breakfast that works for lunch too, proof pancakes aren't just sweet.

25 min · Comfortable · 380 cal · 18g protein · $2.30/serving · American

Comfort Food

25minutes

4servings

380calories

18gprotein

$2.30per serving

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Ingredients (serves 4)

1.5 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
0.5 teaspoon salt
1.25 cups milk
1 egg
2 tablespoons butter
0.75 cup diced ham
0.75 cup shredded cheddar cheese
Butter for serving

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Instructions

1
Whisk together flour, sugar, baking powder, and salt.
2
Whisk milk, egg, and melted butter, then stir into dry ingredients until just combined.
3
Fold in diced ham and shredded cheese gently.
4
Heat a lightly buttered griddle over medium heat.
5
Pour 1/3 cup batter per pancake and cook until edges set and bubbles form, about 2-3 minutes.
6
Flip and cook until golden brown, about 1.5 minutes.
7
Serve warm with butter and your choice of toppings.