Guacamole and Tortilla Chips 🥑
Classic creamy guacamole paired with crispy salty chips for a timeless dip.
15minutes
4servings
240calories
4gprotein
$2.00per serving
Ingredients (serves 4)
- 2 ripe avocados
- 1 lime, juiced
- 1/4 red onion
- 1 jalapeño
- 2 tablespoons cilantro
- Salt to taste
- 1 bag tortilla chips
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Try AnychefInstructions
- 1
Cut avocados in half, remove pits, and scoop into a bowl.
- 2
Mash with a fork to your desired consistency, leaving some chunks.
- 3
Stir in lime juice, red onion, jalapeño, cilantro, and salt.
- 4
Serve immediately with tortilla chips.
