Ground Turkey Meatball Soup with Vegetables
Homemade turkey meatballs simmered in a savory broth with carrots, celery, and spinach, a comforting soup packed with lean protein.
Ingredients (serves 4)
- 1.25 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 6 cups chicken stock
- 2 carrots
- 2 celery stalks
- 3 cups spinach
- 1 onion
- 2 garlic cloves
- 1 teaspoon thyme
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Combine ground turkey, breadcrumbs, egg, salt, and pepper. Form into 16 meatballs.
- 2
Dice carrots, celery, and onion. Mince garlic.
- 3
In a large pot, heat 1 tablespoon olive oil. Brown meatballs for 6 minutes on all sides. Remove and set aside.
- 4
In the same pot, sauté onion for 3 minutes, then add garlic and cook for 1 minute.
- 5
Add chicken stock, carrots, celery, and thyme. Bring to a boil. Return meatballs to the pot and simmer for 18 minutes.
- 6
Stir in spinach and cook for 2 minutes until wilted. Taste and adjust seasoning.
