Grilled Steak Kabobs

Name: Grilled Steak Kabobs
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs steak; 2 bell peppers; 1 red onion; 8 oz mushrooms; 0.25 cup olive oil; 3 tbsp soy sauce; 2 tbsp Worcestershire; 3 cloves garlic; 1 tsp black pepper

35minutes

4servings

$3.50per serving

36gprotein

Dinner · American

Skewers of marinated steak, peppers, and onions charred until juicy, made for summer nights on the grill.

410 calories · Beginner · American · Dinner

High-Protein Healthy

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Recipe code ESMYQX · enter it in Anychef

Ingredients

9 ingredients · serves 4about $14.00

1.5 lbs steak
2 bell peppers
1 red onion
8 oz mushrooms
0.25 cup olive oil
3 tbsp soy sauce
2 tbsp Worcestershire
3 cloves garlic
1 tsp black pepper

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Instructions

Step 1 of 6
Cut the steak into 1.5-inch cubes and whisk together the olive oil, soy sauce, Worcestershire, minced garlic, and pepper. Marinate the beef for 20 minutes.
Step 2 of 6
Cut the bell peppers and red onion into chunks and trim the mushrooms.
Step 3 of 6
Thread the steak and vegetables onto skewers, alternating as you go.
Step 4 of 6
Preheat a grill or grill pan to high and oil the grates.
Step 5 of 6
Grill the kabobs, turning every 2 to 3 minutes, until charred on all sides and the beef hits 135°F, about 10 minutes total.
Step 6 of 6
Rest for 5 minutes and serve over rice or with warm pita.