Grilled Steak Kabobs

Name: Grilled Steak Kabobs
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs steak; 2 bell peppers; 1 red onion; 8 oz mushrooms; 0.25 cup olive oil; 3 tbsp soy sauce; 2 tbsp Worcestershire; 3 cloves garlic; 1 tsp black pepper

Skewers of marinated steak, peppers, and onions charred until juicy, made for summer nights on the grill.

35 min · Beginner · 410 cal · 36g protein · $3.50/serving · American

High-Protein Healthy

35minutes

4servings

410calories

36gprotein

$3.50per serving

Save this recipe

Ingredients (serves 4)

1.5 lbs steak
2 bell peppers
1 red onion
8 oz mushrooms
0.25 cup olive oil
3 tbsp soy sauce
2 tbsp Worcestershire
3 cloves garlic
1 tsp black pepper

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Cut the steak into 1.5-inch cubes and whisk together the olive oil, soy sauce, Worcestershire, minced garlic, and pepper. Marinate the beef for 20 minutes.
2
Cut the bell peppers and red onion into chunks and trim the mushrooms.
3
Thread the steak and vegetables onto skewers, alternating as you go.
4
Preheat a grill or grill pan to high and oil the grates.
5
Grill the kabobs, turning every 2 to 3 minutes, until charred on all sides and the beef hits 135°F, about 10 minutes total.
6
Rest for 5 minutes and serve over rice or with warm pita.