Grilled Portobello Burgers

Name: Grilled Portobello Burgers
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 portobello mushrooms; 3 tbsp balsamic vinegar; 3 tbsp olive oil; 2 cloves garlic; 1 tsp dried thyme; 4 hamburger buns; 1 tomato; 2 cups arugula; 1/2 red onion; 1/2 tsp salt

25minutes

4servings

$2.20per serving

8gprotein

Dinner · American

Meaty balsamic-marinated portobello caps grilled until juicy, the veggie burger that needs no patty at all.

320 calories · Beginner · American · Dinner

Healthy Light Meals

Save this recipe Start cooking

Recipe code NKCMAV · enter it in Anychef

Ingredients

10 ingredients · serves 4about $8.80

4 portobello mushrooms
3 tbsp balsamic vinegar
3 tbsp olive oil
2 cloves garlic
1 tsp dried thyme
4 hamburger buns
1 tomato
2 cups arugula
1/2 red onion
1/2 tsp salt

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 5
Wipe the mushrooms clean and remove the stems. Whisk the balsamic, olive oil, minced garlic, thyme, and salt, then brush all over the caps.
Step 2 of 5
Let the mushrooms marinate 10 minutes, gill side up.
Step 3 of 5
Heat a grill pan over medium-high. Cook the caps 4 to 5 minutes per side, pressing lightly, until tender and juicy.
Step 4 of 5
Toast the buns and slice the tomato and onion.
Step 5 of 5
Stack arugula, a mushroom cap, tomato, and onion on each bun, drizzle with any leftover marinade, and serve.