Grilled Portobello Burgers

Name: Grilled Portobello Burgers
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 portobello mushrooms; 3 tbsp balsamic vinegar; 3 tbsp olive oil; 2 cloves garlic; 1 tsp dried thyme; 4 hamburger buns; 1 tomato; 2 cups arugula; 1/2 red onion; 1/2 tsp salt

Meaty balsamic-marinated portobello caps grilled until juicy, the veggie burger that needs no patty at all.

25 min · Beginner · 320 cal · 8g protein · $2.20/serving · American

Healthy Light Meals

25minutes

4servings

320calories

8gprotein

$2.20per serving

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Ingredients (serves 4)

4 portobello mushrooms
3 tbsp balsamic vinegar
3 tbsp olive oil
2 cloves garlic
1 tsp dried thyme
4 hamburger buns
1 tomato
2 cups arugula
1/2 red onion
1/2 tsp salt

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Instructions

1
Wipe the mushrooms clean and remove the stems. Whisk the balsamic, olive oil, minced garlic, thyme, and salt, then brush all over the caps.
2
Let the mushrooms marinate 10 minutes, gill side up.
3
Heat a grill pan over medium-high. Cook the caps 4 to 5 minutes per side, pressing lightly, until tender and juicy.
4
Toast the buns and slice the tomato and onion.
5
Stack arugula, a mushroom cap, tomato, and onion on each bun, drizzle with any leftover marinade, and serve.