Grilled Chicken Skewers
Dinner · American
Tender marinated chicken and sweet peppers charred on sticks, the crowd-pleaser of every cookout.
Recipe code ZPJ76F · enter it in Anychef
Ingredients
- 1.5 lbs chicken breast
- 2 bell peppers
- 1 red onion
- 3 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic
- 1 tsp paprika
- 0.5 tsp black pepper
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Save this recipeInstructions
- Step 1 of 6
Cut the chicken into 1.5 inch chunks. Whisk the olive oil, soy sauce, honey, minced garlic, paprika, and pepper, then toss with the chicken for 15 minutes.
- Step 2 of 6
Cut the bell peppers and red onion into 1.5 inch pieces.
- Step 3 of 6
Thread chicken, pepper, and onion alternately onto skewers. If using wooden skewers, soak them in water first.
- Step 4 of 6
Heat a grill to medium-high, about 450°F, and oil the grates.
- Step 5 of 6
Grill the skewers 10 to 12 minutes, turning every 3 minutes, until the chicken hits 165°F and the edges char.
- Step 6 of 6
Rest 3 minutes and serve over rice or with warm pita.
