Grilled BBQ Chicken Thighs
35minutes
4servings
$1.80per serving
41gprotein
Dinner · American
Juicy dark meat lacquered with layers of smoky sauce, the backyard staple that never misses.
Recipe code EPBRAF · enter it in Anychef
Ingredients
7 ingredients · serves 4about $7.20
- 2 lbs chicken thighs
- 1 cup BBQ sauce
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
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Save this recipeInstructions
- Step 1 of 5
Heat a grill or grill pan to medium, about 400°F. Pat the chicken thighs dry.
- Step 2 of 5
Toss the thighs with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Step 3 of 5
Grill skin side down for 6 to 7 minutes until well marked, then flip and grill 6 minutes more.
- Step 4 of 5
Brush with BBQ sauce, flip, and cook 2 minutes. Brush and flip once more so both sides get glazed.
- Step 5 of 5
Cook until an instant-read thermometer hits 175°F in the thickest part, then rest 5 minutes before serving.
