Greek Salad with Grilled Chicken
Lunch · Mediterranean
Crisp romaine, juicy tomatoes, cucumbers, and feta cheese topped with sliced grilled chicken and tangy kalamata olives for a light, satisfying meal.
Recipe code N2TAFH · enter it in Anychef
Ingredients
- 1 lb chicken breast
- 1 head romaine lettuce
- 2 tomatoes
- 1 cucumber
- 0.75 cup feta cheese
- 0.5 cup olives
- 0.25 cup olive oil
- 2 tablespoons white vinegar
- 1 tablespoon oregano
- 2 cloves garlic
- Salt
- Black pepper
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Save this recipeInstructions
- Step 1 of 5
Season chicken with salt, pepper, and oregano. Grill over medium-high heat for 6-7 minutes per side until cooked through.
- Step 2 of 5
Whisk together olive oil, white vinegar, minced garlic, and a pinch of oregano for dressing.
- Step 3 of 5
Chop romaine lettuce and place in a large bowl. Dice tomatoes and cucumber.
- Step 4 of 5
Toss vegetables with dressing. Crumble feta and add olives.
- Step 5 of 5
Slice grilled chicken and arrange over top. Serve immediately.