Greek Salad with Grilled Chicken

Name: Greek Salad with Grilled Chicken
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 lb chicken breast; 1 head romaine lettuce; 2 tomatoes; 1 cucumber; 0.75 cup feta cheese; 0.5 cup olives; 0.25 cup olive oil; 2 tablespoons white vinegar; 1 tablespoon oregano; 2 cloves garlic; Salt; Black pepper

Crisp romaine, juicy tomatoes, cucumbers, and feta cheese topped with sliced grilled chicken and tangy kalamata olives for a light, satisfying meal.

20 min · Beginner · 380 cal · 40g protein · $2.40/serving · Mediterranean

Healthy High-Protein

20minutes

4servings

380calories

40gprotein

$2.40per serving

Save this recipe

Ingredients (serves 4)

1 lb chicken breast
1 head romaine lettuce
2 tomatoes
1 cucumber
0.75 cup feta cheese
0.5 cup olives
0.25 cup olive oil
2 tablespoons white vinegar
1 tablespoon oregano
2 cloves garlic
Salt
Black pepper

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Season chicken with salt, pepper, and oregano. Grill over medium-high heat for 6-7 minutes per side until cooked through.
2
Whisk together olive oil, white vinegar, minced garlic, and a pinch of oregano for dressing.
3
Chop romaine lettuce and place in a large bowl. Dice tomatoes and cucumber.
4
Toss vegetables with dressing. Crumble feta and add olives.
5
Slice grilled chicken and arrange over top. Serve immediately.