Garlic Shrimp Stir Fry
Dinner · Chinese
Plump shrimp seared until pink, tossed with garlic, vegetables, and a touch of sesame oil for a light, elegant weeknight meal.
Recipe code USY9DY · enter it in Anychef
Ingredients
- 1.5 lbs shrimp
- 1 cup broccoli florets
- 1 bell pepper
- 4 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 1/2 cup vegetable stock
- Scallions for garnish
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Save this recipeInstructions
- Step 1 of 6
Peel and devein shrimp. Slice bell pepper into thin strips.
- Step 2 of 6
Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp for 2 minutes per side until pink and cooked through. Remove to a plate.
- Step 3 of 6
Add remaining oil. Stir-fry broccoli and bell pepper for 3 minutes until tender-crisp.
- Step 4 of 6
Add minced garlic and cook for 30 seconds until fragrant.
- Step 5 of 6
Return shrimp to skillet. Stir in soy sauce, oyster sauce, sesame oil, and vegetable stock. Toss everything together for 1-2 minutes.
- Step 6 of 6
Top with sliced scallions and serve over rice or noodles.
