Garlic Parmesan Wings
Dinner · American
Crispy baked wings tossed in garlicky melted butter and a snowfall of Parmesan, the sleeper hit of every wing night.
Recipe code L3VYYC · enter it in Anychef
Ingredients
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp butter
- 4 cloves garlic
- 1/2 cup grated parmesan
- 2 tbsp chopped parsley
- 1/2 tsp red pepper flakes
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Save this recipeInstructions
- Step 1 of 6
Heat the oven to 425°F and set a wire rack over a rimmed baking sheet.
- Step 2 of 6
Pat the wings dry, toss with baking powder, salt, and pepper, and spread on the rack skin side up.
- Step 3 of 6
Bake 40 to 45 minutes, flipping halfway, until deeply golden and crisp.
- Step 4 of 6
While the wings bake, mince the garlic and melt it with the butter in a small pan over low heat for 2 minutes, do not brown it.
- Step 5 of 6
Toss the hot wings with the garlic butter, then shower with Parmesan, parsley, and red pepper flakes.
- Step 6 of 6
Toss once more so the cheese clings, then pile onto a platter and serve hot.
