Garlic Parmesan Wings
Crispy baked wings tossed in garlicky melted butter and a snowfall of Parmesan, the sleeper hit of every wing night.
Ingredients (serves 4)
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp butter
- 4 cloves garlic
- 1/2 cup grated parmesan
- 2 tbsp chopped parsley
- 1/2 tsp red pepper flakes
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Heat the oven to 425°F and set a wire rack over a rimmed baking sheet.
- 2
Pat the wings dry, toss with baking powder, salt, and pepper, and spread on the rack skin side up.
- 3
Bake 40 to 45 minutes, flipping halfway, until deeply golden and crisp.
- 4
While the wings bake, mince the garlic and melt it with the butter in a small pan over low heat for 2 minutes, do not brown it.
- 5
Toss the hot wings with the garlic butter, then shower with Parmesan, parsley, and red pepper flakes.
- 6
Toss once more so the cheese clings, then pile onto a platter and serve hot.
