Garlic Butter Shrimp & Broccoli Bowl
Dinner · American
Plump shrimp in nutty brown butter with crispy broccoli, a weeknight powerhouse that feels like takeout but takes 20 minutes.
Recipe code DHR9RT · enter it in Anychef
Ingredients
- 1.5 lb shrimp
- 4 cups broccoli florets
- 4 cloves garlic
- 4 tbsp butter
- 1 lemon
- Rice
- Salt
- Black Pepper
- Red Pepper Flakes
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Cook rice according to package directions.
- Step 2 of 6
Heat a large skillet over medium-high heat. Add butter and let it foam, then add minced garlic and cook for 30 seconds until fragrant.
- Step 3 of 6
Add shrimp to the pan, season with salt and pepper. Cook 2 minutes per side until just opaque, then transfer to a plate.
- Step 4 of 6
In the same skillet, add broccoli florets and cook for 3-4 minutes until tender-crisp.
- Step 5 of 6
Return shrimp to the pan, squeeze lemon juice over everything, toss in red pepper flakes. Cook for 30 seconds to combine.
- Step 6 of 6
Divide rice between bowls, top with shrimp and broccoli, drizzle pan juices over top.
