Garlic Butter Shrimp & Broccoli Bowl
Plump shrimp in nutty brown butter with crispy broccoli, a weeknight powerhouse that feels like takeout but takes 20 minutes.
Ingredients (serves 4)
- 1.5 lb shrimp
- 4 cups broccoli florets
- 4 cloves garlic
- 4 tbsp butter
- 1 lemon
- Rice
- Salt
- Black Pepper
- Red Pepper Flakes
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Save this recipeInstructions
- 1
Cook rice according to package directions.
- 2
Heat a large skillet over medium-high heat. Add butter and let it foam, then add minced garlic and cook for 30 seconds until fragrant.
- 3
Add shrimp to the pan, season with salt and pepper. Cook 2 minutes per side until just opaque, then transfer to a plate.
- 4
In the same skillet, add broccoli florets and cook for 3-4 minutes until tender-crisp.
- 5
Return shrimp to the pan, squeeze lemon juice over everything, toss in red pepper flakes. Cook for 30 seconds to combine.
- 6
Divide rice between bowls, top with shrimp and broccoli, drizzle pan juices over top.
