Frozen Key Lime Pie 🥒
Tangy, creamy key lime filling in a buttery cracker crust, frozen until scoopable and refreshing.
20minutes
8servings
360calories
5gprotein
$1.50per serving
Ingredients (serves 8)
- 1.5 cups graham cracker crumbs
- 6 tablespoons melted butter
- 1 can sweetened condensed milk
- 4 egg yolks
- 0.5 cup fresh lime juice
- 1 teaspoon lime zest
- 1 cup heavy cream
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Try AnychefInstructions
- 1
Mix graham cracker crumbs with melted butter and press into a 9-inch pie dish.
- 2
Whisk condensed milk, egg yolks, lime juice, and lime zest until well blended.
- 3
Whip heavy cream to stiff peaks and fold gently into the lime mixture.
- 4
Pour filling into crust and smooth the top.
- 5
Freeze for at least 6 hours, until solid enough to slice.
