Key Lime Pie

Name: Key Lime Pie
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups Crackers; 1/2 cup Butter; 2 tbsp Sugar; 4 Eggs; 1 can Sweetened Condensed Milk; 1/2 cup Lime Juice; 2 tbsp Lime Zest; 1/4 tsp Salt; Whipped Cream

Creamy, tart, and tangy lime custard in a buttery graham cracker crust, the iconic Florida dessert with its signature pale green filling.

50 min · Comfortable · 420 cal · 8g protein · $1.90/serving · American

Comfort Food

50minutes

8servings

420calories

8gprotein

$1.90per serving

Save this recipe

Ingredients (serves 8)

2 cups Crackers
1/2 cup Butter
2 tbsp Sugar
4 Eggs
1 can Sweetened Condensed Milk
1/2 cup Lime Juice
2 tbsp Lime Zest
1/4 tsp Salt
Whipped Cream

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Crush crackers into fine crumbs. Mix with melted butter and sugar. Press firmly into a 9-inch pie pan.
2
Bake crust at 350°F for 8 minutes, then remove and cool slightly.
3
Whisk egg yolks with condensed milk, lime juice, lime zest, and salt until smooth.
4
Pour filling into crust.
5
Bake at 350°F for 15 minutes until center is just set but still slightly jiggly.
6
Cool completely, then refrigerate for at least 2 hours before serving with whipped cream.