Blueberry Pie
65minutes
8servings
$2.30per serving
4gprotein
Dessert · American
Jewel-toned blueberries with lemon brightness in a tender crust, a summer favorite that tastes like berry patches.
Recipe code EENBBA · enter it in Anychef
Ingredients
10 ingredients · serves 8about $18.40
- 5 cups Blueberries
- 3/4 cup Sugar
- 3 tbsp Cornstarch
- 1 tbsp Lemon Juice
- 1 tsp Lemon Zest
- 1/4 tsp Salt
- 2 cups All-Purpose Flour
- 1 lb Butter
- 2 Eggs
- 1 tbsp Water
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Save this recipeInstructions
- Step 1 of 6
Make pie dough with flour, cold butter, and salt; divide in half, wrap, and chill 30 minutes.
- Step 2 of 6
Toss blueberries with sugar, cornstarch, lemon juice, lemon zest, and salt.
- Step 3 of 6
Roll out one dough and line a 9-inch pie pan. Add blueberry filling.
- Step 4 of 6
Roll out top crust, cover pie, seal edges, and cut vents. Brush with beaten egg mixed with water.
- Step 5 of 6
Bake at 375°F for 50 minutes until crust is deep golden and filling bubbles at vents.
- Step 6 of 6
Cool for 30 minutes before slicing.
