Blueberry Pie

Name: Blueberry Pie
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 5 cups Blueberries; 3/4 cup Sugar; 3 tbsp Cornstarch; 1 tbsp Lemon Juice; 1 tsp Lemon Zest; 1/4 tsp Salt; 2 cups All-Purpose Flour; 1 lb Butter; 2 Eggs; 1 tbsp Water

Jewel-toned blueberries with lemon brightness in a tender crust, a summer favorite that tastes like berry patches.

65 min · Comfortable · 350 cal · 4g protein · $2.30/serving · American

Comfort Food

65minutes

8servings

350calories

4gprotein

$2.30per serving

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Ingredients (serves 8)

5 cups Blueberries
3/4 cup Sugar
3 tbsp Cornstarch
1 tbsp Lemon Juice
1 tsp Lemon Zest
1/4 tsp Salt
2 cups All-Purpose Flour
1 lb Butter
2 Eggs
1 tbsp Water

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Instructions

1
Make pie dough with flour, cold butter, and salt; divide in half, wrap, and chill 30 minutes.
2
Toss blueberries with sugar, cornstarch, lemon juice, lemon zest, and salt.
3
Roll out one dough and line a 9-inch pie pan. Add blueberry filling.
4
Roll out top crust, cover pie, seal edges, and cut vents. Brush with beaten egg mixed with water.
5
Bake at 375°F for 50 minutes until crust is deep golden and filling bubbles at vents.
6
Cool for 30 minutes before slicing.