Blueberry Muffin Cake 🫐

Name: Blueberry Muffin Cake
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: All-Purpose Flour; Sugar; Eggs; Butter; Milk; Vanilla Extract; Baking Powder; Salt; Blueberries; Cinnamon; Brown Sugar

Tender cake studded with tart blueberries and a cinnamon crumb topping, breakfast or dessert.

45 min · Comfortable · 290 cal · 3g protein · $2.30/serving · American

Comfort Food

45minutes

8servings

290calories

3gprotein

$2.30per serving

Ingredients (serves 8)

All-Purpose Flour
Sugar
Eggs
Butter
Milk
Vanilla Extract
Baking Powder
Salt
Blueberries
Cinnamon
Brown Sugar

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Instructions

1
Preheat oven to 350°F. Grease a 9-inch round cake pan.
2
Cream 0.5 cup softened butter with 1 cup sugar until light and fluffy.
3
Beat in 2 eggs one at a time, then 1 tsp vanilla.
4
Alternate adding 1.5 cups flour mixed with 1.5 tsp baking powder and 0.5 tsp salt, and 0.5 cup milk.
5
Gently fold in 1.5 cups blueberries.
6
Pour into pan. Mix 0.25 cup flour, 0.25 cup brown sugar, and 1 tsp cinnamon. Sprinkle over top.
7
Bake 35-40 minutes until a toothpick comes out clean.