Blueberry Muffin Cake

Name: Blueberry Muffin Cake
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: All-Purpose Flour; Sugar; Eggs; Butter; Milk; Vanilla Extract; Baking Powder; Salt; Blueberries; Cinnamon; Brown Sugar

45minutes

8servings

$2.30per serving

3gprotein

Dessert · American

Tender cake studded with tart blueberries and a cinnamon crumb topping, breakfast or dessert.

290 calories · Comfortable · American · Dessert

Comfort Food

Save this recipe Start cooking

Recipe code C2K4UG · enter it in Anychef

Ingredients

11 ingredients · serves 8about $18.40

All-Purpose Flour
Sugar
Eggs
Butter
Milk
Vanilla Extract
Baking Powder
Salt
Blueberries
Cinnamon
Brown Sugar

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 7
Preheat oven to 350°F. Grease a 9-inch round cake pan.
Step 2 of 7
Cream 0.5 cup softened butter with 1 cup sugar until light and fluffy.
Step 3 of 7
Beat in 2 eggs one at a time, then 1 tsp vanilla.
Step 4 of 7
Alternate adding 1.5 cups flour mixed with 1.5 tsp baking powder and 0.5 tsp salt, and 0.5 cup milk.
Step 5 of 7
Gently fold in 1.5 cups blueberries.
Step 6 of 7
Pour into pan. Mix 0.25 cup flour, 0.25 cup brown sugar, and 1 tsp cinnamon. Sprinkle over top.
Step 7 of 7
Bake 35-40 minutes until a toothpick comes out clean.