Lemon Icebox Dessert

Name: Lemon Icebox Dessert
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup lemon curd; 1.5 cups heavy cream; 3 tablespoons powdered sugar; 1 cup graham cracker crumbs; 2 tablespoons melted butter; 1 tablespoon lemon zest

Bright, tangy lemon curd layered with whipped cream and crushed graham crackers, cool and citrusy.

20 min · Comfortable · 320 cal · 4g protein · $1.40/serving · American

20minutes

6servings

320calories

4gprotein

$1.40per serving

Save this recipe

Ingredients (serves 6)

1 cup lemon curd
1.5 cups heavy cream
3 tablespoons powdered sugar
1 cup graham cracker crumbs
2 tablespoons melted butter
1 tablespoon lemon zest

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Toast graham cracker crumbs in melted butter in a skillet over medium heat for 1 minute until fragrant.
2
Whip heavy cream and powdered sugar to stiff peaks.
3
Layer lemon curd, whipped cream, and toasted graham crumbs in serving glasses or a 9-inch dish.
4
Repeat layers, ending with a sprinkle of lemon zest and graham crumbs on top.
5
Refrigerate for at least 3 hours, until well chilled and flavors blend.