Lemon Icebox Dessert

Name: Lemon Icebox Dessert
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup lemon curd; 1.5 cups heavy cream; 3 tablespoons powdered sugar; 1 cup graham cracker crumbs; 2 tablespoons melted butter; 1 tablespoon lemon zest

20minutes

6servings

$1.40per serving

4gprotein

Dessert · American

Bright, tangy lemon curd layered with whipped cream and crushed graham crackers, cool and citrusy.

320 calories · Comfortable · American · Dessert

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Recipe code AH6KQC · enter it in Anychef

Ingredients

6 ingredients · serves 6about $8.40

1 cup lemon curd
1.5 cups heavy cream
3 tablespoons powdered sugar
1 cup graham cracker crumbs
2 tablespoons melted butter
1 tablespoon lemon zest

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Instructions

Step 1 of 5
Toast graham cracker crumbs in melted butter in a skillet over medium heat for 1 minute until fragrant.
Step 2 of 5
Whip heavy cream and powdered sugar to stiff peaks.
Step 3 of 5
Layer lemon curd, whipped cream, and toasted graham crumbs in serving glasses or a 9-inch dish.
Step 4 of 5
Repeat layers, ending with a sprinkle of lemon zest and graham crumbs on top.
Step 5 of 5
Refrigerate for at least 3 hours, until well chilled and flavors blend.