Blueberry Cheesecake Parfait

Name: Blueberry Cheesecake Parfait
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 oz cream cheese; 0.25 cup powdered sugar; 0.75 cup heavy cream; 0.5 teaspoon vanilla extract; 1 cup fresh blueberries; 0.5 cup graham cracker crumbs; 2 tablespoons honey

Layers of creamy cheesecake mousse, tangy blueberries, and crunchy graham crumbs in individual glasses.

15 min · Beginner · 280 cal · 7g protein · $1.60/serving · American

15minutes

4servings

280calories

7gprotein

$1.60per serving

Save this recipe

Ingredients (serves 4)

6 oz cream cheese
0.25 cup powdered sugar
0.75 cup heavy cream
0.5 teaspoon vanilla extract
1 cup fresh blueberries
0.5 cup graham cracker crumbs
2 tablespoons honey

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Beat cream cheese and powdered sugar until smooth.
2
Whip heavy cream to stiff peaks and fold into cream cheese with vanilla extract.
3
Toss blueberries with honey in a small bowl.
4
Layer cheesecake mousse, blueberries, and graham cracker crumbs in tall glasses, ending with berries on top.
5
Refrigerate for at least 2 hours, before serving chilled.