Strawberry Cheesecake Bites

Name: Strawberry Cheesecake Bites
Total time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons melted butter; 8 oz cream cheese; 0.25 cup powdered sugar; 0.5 cup heavy cream; 0.5 teaspoon vanilla extract; 1 lb fresh strawberries

Mini creamy cheesecake cups topped with fresh strawberries and a crumbly graham base, perfect for portion-controlled elegance.

20 min · Beginner · 220 cal · 6g protein · $1.50/serving · American

20minutes

12servings

220calories

6gprotein

$1.50per serving

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Ingredients (serves 12)

1 cup graham cracker crumbs
3 tablespoons melted butter
8 oz cream cheese
0.25 cup powdered sugar
0.5 cup heavy cream
0.5 teaspoon vanilla extract
1 lb fresh strawberries

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Instructions

1
Mix graham cracker crumbs and melted butter, then divide among 12 paper muffin cups, pressing gently into the bottom.
2
Beat cream cheese and powdered sugar until smooth.
3
Whip heavy cream to stiff peaks and fold into cream cheese mixture with vanilla extract.
4
Divide cheesecake mixture among cups and smooth the tops.
5
Top each with a fresh strawberry and refrigerate for at least 4 hours, until firm.