Raspberry Tart

Name: Raspberry Tart
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1/2 lb Butter; 1/4 tsp Salt; 1 egg yolk; 2 tbsp water; 1.5 cups Heavy Cream; 1/4 cup Sugar; 1 tsp Vanilla Extract; 3 cups Raspberries; 2 tbsp Jam

Bright ruby raspberries arranged on creamy custard in a buttery pastry shell, an elegant simple dessert.

55 min · Comfortable · 370 cal · 5g protein · $2.40/serving · American

Comfort Food

55minutes

8servings

370calories

5gprotein

$2.40per serving

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Ingredients (serves 8)

2 cups All-Purpose Flour
1/2 lb Butter
1/4 tsp Salt
1 egg yolk
2 tbsp water
1.5 cups Heavy Cream
1/4 cup Sugar
1 tsp Vanilla Extract
3 cups Raspberries
2 tbsp Jam

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Instructions

1
Mix flour and salt. Cut in cold butter until breadcrumbs form. Mix egg yolk with water and stir in until dough comes together.
2
Press dough into a 9-inch tart pan. Chill 20 minutes.
3
Bake at 375°F for 20 minutes until golden. Cool completely.
4
Whip heavy cream with sugar and vanilla until stiff peaks form.
5
Spread whipped cream in cooled tart shell. Arrange raspberries on top.
6
Warm jam gently and brush over raspberries for shine. Chill until serving time.