Raspberry Tart
55minutes
8servings
$2.40per serving
5gprotein
Dessert · American
Bright ruby raspberries arranged on creamy custard in a buttery pastry shell, an elegant simple dessert.
Recipe code X48FFG · enter it in Anychef
Ingredients
10 ingredients · serves 8about $19.20
- 2 cups All-Purpose Flour
- 1/2 lb Butter
- 1/4 tsp Salt
- 1 egg yolk
- 2 tbsp water
- 1.5 cups Heavy Cream
- 1/4 cup Sugar
- 1 tsp Vanilla Extract
- 3 cups Raspberries
- 2 tbsp Jam
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Save this recipeInstructions
- Step 1 of 6
Mix flour and salt. Cut in cold butter until breadcrumbs form. Mix egg yolk with water and stir in until dough comes together.
- Step 2 of 6
Press dough into a 9-inch tart pan. Chill 20 minutes.
- Step 3 of 6
Bake at 375°F for 20 minutes until golden. Cool completely.
- Step 4 of 6
Whip heavy cream with sugar and vanilla until stiff peaks form.
- Step 5 of 6
Spread whipped cream in cooled tart shell. Arrange raspberries on top.
- Step 6 of 6
Warm jam gently and brush over raspberries for shine. Chill until serving time.
