French Toast Casserole

Name: French Toast Casserole
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 slices Bread; 6 Eggs; 1 3/4 cups Milk; 3 tablespoons Maple Syrup; 2 tablespoons Butter; 1 teaspoon Vanilla Extract; 1/2 teaspoon Cinnamon; 1/4 teaspoon Nutmeg; Powdered Sugar

50minutes

6servings

$1.80per serving

10gprotein

Breakfast · American

Custard-soaked bread baked until golden, a make-ahead brunch star that serves a crowd with minimal morning effort.

380 calories · Beginner · American · Breakfast

Comfort Food

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Recipe code 5B94GA · enter it in Anychef

Ingredients

9 ingredients · serves 6about $10.80

8 slices Bread
6 Eggs
1 3/4 cups Milk
3 tablespoons Maple Syrup
2 tablespoons Butter
1 teaspoon Vanilla Extract
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
Powdered Sugar

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Instructions

Step 1 of 6
Cut bread into 3/4-inch thick slices and arrange in a buttered 9x13 baking dish.
Step 2 of 6
Whisk together eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a large bowl.
Step 3 of 6
Pour custard mixture slowly over bread, pressing gently so bread absorbs liquid.
Step 4 of 6
Cover and refrigerate at least 4 hours or overnight.
Step 5 of 6
Preheat oven to 350°F. Bake covered for 20 minutes, then uncovered for 20 minutes until puffed and golden.
Step 6 of 6
Cool 5 minutes and dust generously with powdered sugar before serving.