French Dip Sandwiches
Dinner · American
Piles of thin roast beef and melty cheese on toasted rolls with hot savory broth for dunking.
Recipe code FYQH2X · enter it in Anychef
Ingredients
- 1.5 lbs beef roast
- 1 baguette
- 8 slices provolone
- 2 cups beef stock
- 1 onion
- 2 tbsp butter
- 1 tbsp Worcestershire
- 1 tsp garlic powder
- 1 tsp dried thyme
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Save this recipeInstructions
- Step 1 of 6
Slice the cooked or deli roast beef paper thin and slice the onion.
- Step 2 of 6
Melt the butter in a skillet over medium heat and cook the onion until soft and golden, about 6 minutes.
- Step 3 of 6
Bring the beef stock, Worcestershire, garlic powder, and thyme to a simmer in a saucepan, then dip the beef in to warm for 1 minute.
- Step 4 of 6
Split the baguette into 4 sandwich lengths and toast cut side up under the broiler for 1 minute.
- Step 5 of 6
Pile the warm beef and onions on the bread, top with provolone, and broil until the cheese melts, about 90 seconds.
- Step 6 of 6
Serve each sandwich with a cup of the hot broth for dipping.
