Hot Roast Beef Sandwiches
An open-faced diner favorite, tender roast beef and rich gravy piled over thick bread with mashed potatoes.
25minutes
4servings
560calories
34gprotein
$2.90per serving
Ingredients (serves 4)
- 1 lb beef roast
- 4 slices bread
- 2 cups beef stock
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 tbsp Worcestershire
- 1 tsp onion powder
- 1 tsp black pepper
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Save this recipeInstructions
- 1
Slice the cooked or deli roast beef thin.
- 2
Melt the butter in a saucepan over medium heat, whisk in the flour, and cook until nutty and golden, about 2 minutes.
- 3
Slowly whisk in the beef stock with the Worcestershire, onion powder, and pepper and simmer until the gravy is thick, about 4 minutes.
- 4
Slip the sliced beef into the gravy and warm gently for 2 minutes.
- 5
Lay a thick slice of bread on each plate and pile on the beef.
- 6
Ladle extra gravy over the top and serve with mashed potatoes on the side.
