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Dijon Mustard Chickpea Dip

Dijon Mustard Chickpea Dip

Creamy chickpea dip with mustard and paprika, perfect for crackers and veggies.

15 min · Beginner · 160 cal · 5g protein · $1.00/serving · American

Quick & Easy
15minutes
4servings
160calories
5gprotein
$1.00per serving
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Ingredients (serves 4)

  • 1 can chickpeas
  • 3 tablespoons vegan mayo
  • 2 tablespoons dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

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Instructions

  1. 1

    Combine chickpeas, vegan mayo, mustard, and vinegar in a food processor.

  2. 2

    Blend until smooth.

  3. 3

    Fold in paprika, salt, and pepper.

  4. 4

    Transfer to a serving bowl and enjoy with crackers or veggies.

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Dijon Mustard Chickpea Dip

Dijon Mustard Chickpea Dip

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