Dijon Mustard Chickpea Dip 🥄
Creamy chickpea dip with mustard and paprika, perfect for crackers and veggies.
15minutes
4servings
160calories
5gprotein
$1.00per serving
Ingredients (serves 4)
- 1 can chickpeas
- 3 tablespoons vegan mayo
- 2 tablespoons dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
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Try AnychefInstructions
- 1
Combine chickpeas, vegan mayo, mustard, and vinegar in a food processor.
- 2
Blend until smooth.
- 3
Fold in paprika, salt, and pepper.
- 4
Transfer to a serving bowl and enjoy with crackers or veggies.
