Deli Roast Beef Salad
Tender deli roast beef, horseradish cream, crisp lettuce, and tomato in a grown-up salad that's both satisfying and sophisticated.
15minutes
2servings
340calories
32gprotein
$2.60per serving
Ingredients (serves 2)
- 8 oz deli roast beef
- 4 cups mixed lettuce
- 1 cup cherry tomatoes
- 1/2 red onion
- 1/4 cup sour cream
- 1 tablespoon horseradish
- 1 tablespoon dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Roll or fold deli roast beef into bite-sized pieces.
- 2
Tear lettuce and halve cherry tomatoes. Thinly slice red onion.
- 3
Whisk sour cream, horseradish, and mustard together in bowl.
- 4
Whisk olive oil and vinegar with salt and pepper.
- 5
Toss lettuce and tomatoes with vinaigrette, then top with roast beef, red onion, and dollop of horseradish cream.
