Crispy Orange Chicken
Tender chicken pieces tossed in a bright, citrusy glaze with a hint of heat, crispy on the outside and sticky-sweet on the tongue.
Ingredients (serves 4)
- 2 lbs chicken breast
- 1/2 cup cornstarch
- 3 eggs
- 4 cloves garlic
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1/4 cup orange juice
- 2 teaspoons sesame oil
- 2 scallions
- Oil for frying
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Save this recipeInstructions
- 1
Cut chicken breasts into 1-inch chunks. Beat 3 eggs in a bowl and mix cornstarch with 1 teaspoon salt.
- 2
Dip chicken pieces in egg, then coat with cornstarch mixture. Heat oil in large skillet over medium-high heat.
- 3
Working in batches, fry chicken until golden brown on all sides, about 8-10 minutes total per batch. Remove and set aside.
- 4
In same skillet, add minced garlic and cook for 30 seconds until fragrant.
- 5
Stir in soy sauce, rice vinegar, orange juice, and sesame oil. Return chicken to skillet and toss to coat.
- 6
Cook for 3-4 minutes until sauce reduces slightly and chicken is fully coated. Garnish with sliced scallions and serve over rice.
