Crispy Chicken Taquitos
Crunchy rolled tortillas hiding a creamy, cheesy chicken filling, baked until golden and perfect for dipping.
Ingredients (serves 4)
- 1 lb chicken breast
- 4 oz cream cheese
- 0.5 cup salsa
- 1 cup shredded cheddar cheese
- 1 tsp cumin
- 1 tsp chili powder
- 12 corn tortillas
- 2 tbsp vegetable oil
- 1 cup sour cream
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Save this recipeInstructions
- 1
Simmer the chicken in salted water until cooked through, about 15 minutes, then shred finely.
- 2
Stir the warm chicken with the cream cheese, salsa, cheddar, cumin, and chili powder until creamy.
- 3
Warm the corn tortillas until pliable, spread 2 tablespoons of filling along each, and roll into tight cigars.
- 4
Arrange seam side down on a greased sheet pan and brush all over with the oil.
- 5
Bake at 425°F until crisp and golden at the edges, about 15 minutes.
- 6
Cool 3 minutes and serve with sour cream and extra salsa for dipping.
