Crispy Breakfast Tofu
Pan-fried tofu cubes with turmeric, garlic, and nutritional yeast for a savory breakfast.
18minutes
2servings
240calories
18gprotein
$1.10per serving
Ingredients (serves 2)
- 1 block firm tofu, pressed and cubed
- 2 tablespoons olive oil
- 1/2 teaspoon turmeric
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons nutritional yeast
- 1/2 teaspoon salt
- 1 tablespoon soy sauce
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Save this recipeInstructions
- 1
Press tofu between paper towels to remove excess moisture, about 10 minutes.
- 2
Cut pressed tofu into 1-inch cubes.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Add tofu cubes and cook until golden on all sides, about 10 minutes total.
- 5
Sprinkle with turmeric, black pepper, garlic powder, salt, and soy sauce.
- 6
Toss to coat and cook 2 more minutes.
- 7
Top with nutritional yeast and serve with toast and avocado.
