Chickpea Scramble

Name: Chickpea Scramble
Total time: 16 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 can chickpeas, drained and rinsed; 2 tablespoons olive oil; 1/2 onion; 2 cloves garlic; 1/2 teaspoon turmeric; 1/4 teaspoon black pepper; 3 tablespoons nutritional yeast; 1/4 teaspoon salt; 2 tablespoons fresh cilantro

Crumbly chickpeas scrambled with onion, turmeric, and nutritional yeast for a protein-rich breakfast.

16 min · Beginner · 260 cal · 12g protein · $0.80/serving · American

Vegan High-Protein Quick & Easy

16minutes

2servings

260calories

12gprotein

$0.80per serving

Save this recipe

Ingredients (serves 2)

1 can chickpeas, drained and rinsed
2 tablespoons olive oil
1/2 onion
2 cloves garlic
1/2 teaspoon turmeric
1/4 teaspoon black pepper
3 tablespoons nutritional yeast
1/4 teaspoon salt
2 tablespoons fresh cilantro

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Heat olive oil in a large skillet over medium heat.
2
Add diced onion and cook until soft, about 3 minutes.
3
Add garlic and cook 1 minute more.
4
Stir in chickpeas and mash lightly with the back of a spoon.
5
Sprinkle turmeric, black pepper, nutritional yeast, and salt. Toss to combine.
6
Cook 5 minutes, stirring often, until golden and warm.
7
Top with cilantro and serve with whole grain toast.