Creamy Tomato Soup with Shrimp
Silky tomato base enriched with succulent shrimp and a touch of cream for a elegant yet quick seafood lunch.
25minutes
3servings
280calories
22gprotein
$3.80per serving
Ingredients (serves 3)
- 2 tbsp Olive Oil
- 1 Onion
- 3 cloves Garlic
- 1 can Tomato Sauce
- 1/2 cup Chicken Stock
- 1/3 cup Heavy Cream
- 1 lb Shrimp
- 1 tsp Dried Basil
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Heat olive oil in a pot over medium heat and sauté diced onion until softened, about 5 minutes.
- 2
Add minced garlic and dried basil, cook for 1 minute.
- 3
Add tomato sauce and stock, bring to a simmer, and cook for 10 minutes.
- 4
Stir in heavy cream, then add shrimp and cook until pink and cooked through, about 4 to 5 minutes.
- 5
Season with salt and pepper to taste.
