Creamy Chicken & Mushroom Skillet
Dinner · American
Tender shredded chicken and earthy mushrooms in a silky cream sauce over egg noodles, pure comfort in a cast iron.
Recipe code LYQ6KR · enter it in Anychef
Ingredients
- 2 cups cooked shredded chicken
- 8 oz Egg Noodles
- 8 oz Mushroom
- 1 Onion
- 2 tbsp Butter
- 1 cup Heavy Cream
- 1 cup Chicken Stock
- 2 cloves Garlic
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 7
Bring a large pot of salted water to boil and cook egg noodles according to package directions, then drain.
- Step 2 of 7
While noodles cook, slice mushrooms and dice onion. Mince garlic.
- Step 3 of 7
In a large skillet, melt butter over medium-high heat. Add mushrooms and onion, cook until softened, about 5 minutes.
- Step 4 of 7
Stir in garlic and cook for 30 seconds until fragrant.
- Step 5 of 7
Pour in chicken stock and heavy cream, bring to a simmer.
- Step 6 of 7
Add cooked chicken and noodles, stir well to combine. Season with salt and pepper to taste.
- Step 7 of 7
Simmer gently for 3 minutes, then serve hot.
