Creamy Chicken & Bacon Pasta
Smoky bacon, tender chicken, and peas tossed with pasta in a velvety cream sauce that feels fancy but tastes like home.
Ingredients (serves 4)
- 2 cups cooked shredded chicken
- 8 oz Pasta
- 4 slices Bacon
- 1 Onion
- 1 cup Peas
- 3/4 cup Heavy Cream
- 1/2 cup Chicken Stock
- 2 cloves Garlic
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Bring a large pot of salted water to boil and cook pasta according to package directions, then drain.
- 2
While pasta cooks, dice bacon and cook in a large skillet over medium heat until crispy, about 8 minutes. Remove bacon and set aside.
- 3
Dice onion and mince garlic.
- 4
In the same skillet with bacon fat, cook onion until softened, about 3 minutes.
- 5
Add garlic and cook for 30 seconds until fragrant.
- 6
Pour in cream and chicken stock, stir until combined. Bring to a gentle simmer.
- 7
Add cooked chicken, bacon, peas, and pasta to the sauce. Toss gently until coated. Season with salt and pepper.
- 8
Serve hot in bowls.
