Creamy Chicken and Mushroom Pasta

Name: Creamy Chicken and Mushroom Pasta
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Chicken Breast; 2 cups Mushroom; 1 lb Fettuccine; 1 Onion; 2 cloves Garlic; 1 cup Heavy Cream; 0.5 cup Parmesan; 2 tbsp Butter; Salt and Black Pepper to taste

Tender chicken and sautéed mushrooms in a silky cream sauce over fettuccine create a dish that feels like dinner at a nice restaurant.

35 min · Comfortable · 520 cal · 36g protein · $3.20/serving · American

Comfort Food

35minutes

4servings

520calories

36gprotein

$3.20per serving

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Ingredients (serves 4)

1 lb Chicken Breast
2 cups Mushroom
1 lb Fettuccine
1 Onion
2 cloves Garlic
1 cup Heavy Cream
0.5 cup Parmesan
2 tbsp Butter
Salt and Black Pepper to taste

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Instructions

1
Cook fettuccine according to package directions, drain, and set aside.
2
Slice chicken into strips and sauté in butter over medium-high heat for 5 minutes per side until cooked through.
3
Remove chicken and add diced onion and sliced mushrooms to the skillet, cooking for 5 minutes.
4
Stir in minced garlic and cook for 1 minute, then add cream and Parmesan, stirring until smooth.
5
Return chicken to skillet and simmer for 5 minutes to combine flavors.
6
Toss sauce with cooked pasta, season with salt and pepper, and serve warm.