Country Breakfast Bowl

Name: Country Breakfast Bowl
Total time: 28 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 medium potatoes; 1/4 lb sausage; 2 strips bacon; 2 eggs; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; Salt; Black Pepper

28minutes

2servings

$3.40per serving

36gprotein

Breakfast · American

Crispy hash browns, sausage gravy, bacon, and a fried egg all in one hearty bowl, diner perfection.

580 calories · Comfortable · American · Breakfast

Comfort Food

Save this recipe Start cooking

Recipe code 2YKR76 · enter it in Anychef

Ingredients

9 ingredients · serves 2about $6.80

3 medium potatoes
1/4 lb sausage
2 strips bacon
2 eggs
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
Salt
Black Pepper

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 7
Shred potatoes and squeeze dry. Heat 1 tablespoon butter in a skillet over medium-high heat.
Step 2 of 7
Add potatoes and press down. Cook until golden, about 5 minutes per side.
Step 3 of 7
Transfer hash browns to bowls. In the same skillet, cook bacon until crispy, then crumble.
Step 4 of 7
Remove bacon and brown sausage, breaking it apart, about 5 minutes.
Step 5 of 7
Sprinkle flour over sausage and stir for 1 minute.
Step 6 of 7
Whisk in milk slowly to make gravy. Simmer for 2 minutes.
Step 7 of 7
Fry two eggs in the remaining space. Pour sausage gravy and bacon over hash browns and top with fried eggs.