Country Breakfast Bowl
Crispy hash browns, sausage gravy, bacon, and a fried egg all in one hearty bowl, diner perfection.
Ingredients (serves 2)
- 3 medium potatoes
- 1/4 lb sausage
- 2 strips bacon
- 2 eggs
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Shred potatoes and squeeze dry. Heat 1 tablespoon butter in a skillet over medium-high heat.
- 2
Add potatoes and press down. Cook until golden, about 5 minutes per side.
- 3
Transfer hash browns to bowls. In the same skillet, cook bacon until crispy, then crumble.
- 4
Remove bacon and brown sausage, breaking it apart, about 5 minutes.
- 5
Sprinkle flour over sausage and stir for 1 minute.
- 6
Whisk in milk slowly to make gravy. Simmer for 2 minutes.
- 7
Fry two eggs in the remaining space. Pour sausage gravy and bacon over hash browns and top with fried eggs.
