Country Breakfast Bowl 🥘

Name: Country Breakfast Bowl
Total time: 28 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 medium potatoes; 1/4 lb sausage; 2 strips bacon; 2 eggs; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; Salt; Black Pepper

Crispy hash browns, sausage gravy, bacon, and a fried egg all in one hearty bowl, diner perfection.

28 min · Comfortable · 580 cal · 36g protein · $3.40/serving · American

Comfort Food

28minutes

2servings

580calories

36gprotein

$3.40per serving

Ingredients (serves 2)

3 medium potatoes
1/4 lb sausage
2 strips bacon
2 eggs
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
Salt
Black Pepper

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Instructions

1
Shred potatoes and squeeze dry. Heat 1 tablespoon butter in a skillet over medium-high heat.
2
Add potatoes and press down. Cook until golden, about 5 minutes per side.
3
Transfer hash browns to bowls. In the same skillet, cook bacon until crispy, then crumble.
4
Remove bacon and brown sausage, breaking it apart, about 5 minutes.
5
Sprinkle flour over sausage and stir for 1 minute.
6
Whisk in milk slowly to make gravy. Simmer for 2 minutes.
7
Fry two eggs in the remaining space. Pour sausage gravy and bacon over hash browns and top with fried eggs.