Classic Wedge Salad
An ice-cold iceberg wedge buried in creamy blue cheese dressing, crispy bacon, and juicy tomatoes, the steakhouse starter that eats like lunch.
Ingredients (serves 4)
- 1 head lettuce
- 6 slices bacon
- 4 oz blue cheese
- 1 cup cherry tomatoes
- 1/4 red onion
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp milk
- 1 lemon
- 1/4 tsp black pepper
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Save this recipeInstructions
- 1
Cook the bacon in a skillet over medium heat 8 minutes until crisp, then drain on paper towels and chop.
- 2
Whisk mayonnaise, sour cream, milk, half the blue cheese crumbled, a squeeze of lemon, and black pepper into a chunky dressing.
- 3
Halve the cherry tomatoes and slice the red onion paper thin.
- 4
Cut the iceberg through the core into 4 wedges, keeping each wedge intact.
- 5
Set a wedge on each plate, spoon dressing generously over the top, and shower with bacon, tomatoes, red onion, and remaining blue cheese.
